Family-run home since 1983, on the seafront of Porthcawl.

We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef. This is an exciting opportunity for a motivated chef to join a supportive team, working Monday to Friday and weekends, with shifts and hours flexible to suit your availability.

Shifts & Hours

• Weekdays: 8am – 3pm or 3pm – 8pm
• Weekends: 8am – 2pm or 3pm – 8pm
• From 30 hours per week, with shift patterns discussed at interview

Role Overview

Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operations.

Key Responsibilities

• Assist in menu planning and meal preparation
• Ordering and stock management
• Maintain high standards of food hygiene and health & safety
• Support the team in delivering freshly prepared, nutritious meals
• Deputise for the Head Chef when required
• Assist in training or supervising kitchen staff as needed

Skills & Experience

• Previous experience in a similar role (care home or hospitality preferred)
• Good knowledge of menu planning, ordering, and stock control
• Understanding of health & hygiene standards and health & safety regulations
• Reliable, organised, and able to work independently or as part of a team
• Passionate about providing high-quality meals for residents

Benefits & Environment

• £14 per hour
• Flexible shifts to suit your lifestyle
• Supportive, family-run working environment
• Opportunity to make a real difference in residents’ daily lives

To Apply: Contact Lauren on 01789 867181
Email: lauren@avonsearch.co.uk